TESTO NTC food penetration sensor 0613 2411, measuring range -25 to 150 degrees

Application

The robust food penetration sensor is suitable for measuring the core temperature of foods. The sensor is EN 13485 and HACCP-compliant when connected to a corresponding measuring instrument (e.g. testo 110), making it especially practical for use in the food sector. The special handle ensures easy handling for the core temperature measurement of semi-solid foods.

Execution

• Sensor type: NTC
• Measuring range: -25 to +150°C
• Accuracy: ±0.5 % of reading at 100 to +150°C
• Accuracy: ±0.2°C at -25 to +74.9°C
• Accuracy: ±0.4°C (remaining measuring range)
• Response time: 7 s
• Length/diameter of probe/sensor tube: 115 mm/5 mm
• Length/diameter of probe/sensor tube tip: 30 mm/3.5 mm
• Degree of protection IP 65
• Product/housing material: Stainless steel/GFRP

Notes

Without conformity assessment - not suitable for official measurements/transport subject to calibration obligations